This has nothing to do with the post, but pictures are good.
I have long maintained that my first and foremost responsibility is to myself and to my family, and I firmly believe this. With that in view I am always determined to temper my responses with that consideration… and when faced with a situation last fall, I didn’t.
I was coming out of a store and saw a large man and a small young woman engaged in an argument. The man then grabbed her by the arm and appeared to be trying to force her into his car. I know that domestic disputes are one of the most dangerous situations to intervene in. The sensible thing to do would have been to get in my car and call the police, while keeping an eye on things and recording the license plate etc. I didn’t.
As soon as he started using force common sense departed. I set down my purchases and approached to about twenty feet away and engaged the man verbally. Words were exchanged, and at my suggestion the young woman went into the store to get help, and in the end the fellow drove away. Yeah, there’s more to it than that but the exact details don’t matter. The point is as soon as his action triggered me I responded in a manner that was prone to disaster, without even thinking about it, and it’s mostly luck that things did not end badly.
Of course in the aftermath I immediately started thinking about everything that could have gone horribly wrong, what I should have done etc. Because of that experience Greg’s post above hit a nerve. It’s well and good to have good intentions and a commitment to acting sensibly in a crisis… but you might not. Be prepared for that to occur.
Michael Tinker Pearce, 2 March 2020
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This time we’re departing from the gun world into a topic that does not directly relate, but one near and dear to many of our hearts.
Beer and social gatherings go together like ham and cheese, peanut butter and chocolate… you get the drift. But alcohol and guns? A world of NO. Which is a shame in some ways; there are few common experiences more satisfying than an ice-cold IPA or Lager on a blistering summer afternoon. But when the guns are out the beer isn’t. Period.
Sure, there are non/low alcohol beers (traditionally know n as ‘small beers) like Sharp’s and O’Douls, but they are barely palatable. Caliber from Guinness is better but it’s still not great, and since they’ve ‘improved’ the flavor I’ve pretty much stopped bothering. Until recently you were pretty much out of luck finding a genuinely good beer with 0.5% alocohol or less. Now, however, craft brewing has come to NA beers, and I am one happy camper.
Traditionally the way that Near beer has been made has been to make beer and boil off the alcohol. This massacres the complex flavors and and subtle tones that beer-lovers treasure. Guinness discovered that they could circumvent this by reducing the pressure, and thus the boiling temperature, so that these subtleties were not entirely lost. Craft brewers have taken to employing this method (with varying degrees of success) and produced some pretty decent brews. Others have utilized strains of yeast that produce very little alcohol, and by not distilling the beer it retains the full range and character of a true beer.
At Christmas one of my kids brought over a selection of NA craft brews. I learned to drink beer in Europe, and loved a good stout. I liked a Bud or Miller OK, but my true love was European beers. Unfortunately the craft brew revolution occurred after I quit drinking. He’d been listening to me lament this fact for years, and took it upon himself to find a solution, and I’ll be damned if he didn’t. Let me share what we discovered, then and since.
Bravus Brewing Amber Ale
Bright yet full-bodied, roasty maltiness with a hint of sour and brown-sugar sweetness. It has a distinctive, pleasant aroma that is characteristic of Bravus, possibly a result of the strain of yeast they use. A friend who is quite the beerficianado, pronounced that he would drink it in preference to many of the craft-brew ambers he likes.
Bravus Brewing Oatmeal Stout
A very satisfying stout, bursting with chocolate and hints of coffee and smoke, with a smooth, carmelly mouth feel. This is a damn good stout, and never mind the lack of alcohol.
Surreal Brewing 17 Mile Porter
This is a strong, tasty Porter. Up front is chocolate and roasted malt, with smoke and a hint of coffee in the background. Pleasantly light carbonation completes the experience. A little watery in the finish, but I really, really like this one.
Partake IPA
This is the least of the beers I am reviewing, but that doesn’t mean it’s bad. It has some hoppy bitterness to it, but lacks the maltiness you expect in an IPA. It’s also rather watery. Don’t get me wrong, it’s good, and having only ten calories to a can it has an argument in it’s favor. Overall I’d say it’s very drinkable, but only about 90% of where it would ideally be. Still, if presented with an ice-cold can on a hot summer day I’d be happy enough.
Conclusion
People’s tastes vary, and I can only recommend based on what I like. But if you like beer these are worth trying. One peculiarity I have discovered with the stout and porter; these beers are usually served at room temperature, but these NA brews really shine when cold. Another thing to note- these beers are all pretty low calorie, usually 50-100 calories; that’s less than a can of soda.
Guns and alcohol absolutely do not mix… but maybe guns and beer can now. I’m looking to exploring this world more, and of you folks are interested I’ll report my findings.
ADDENDA: From the response I have received on social media I did not make myself clear. This applies to the social events surrounding a range day; you should not drink anything while actually on the range, unless your favorite drink recipe includes particulate lead. This would be for times when you might legitimately be drinking soft drinks or hot beverages.
Michael Tinker Pearce, 24 Feburay 2020
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Years back I got out of .44 Magnums. I didn’t reload, I wasn’t hunting and commercial ammo had gotten too bloody expensive to shoot them for pleasure. Times change though- I’ve taken up reloading and am hunting again. The property I hunt has a lot of brush and heavy cover- typical shots are 7-20 yards and you almost never get a shot over fifty yards. A handgun seemed a natural choice for the conditions, so I decided it was time to get another .44 Magnum.
A couple of years ago I went looking. The budget was, as always, limited so I expected a long search for something cheap enough but suitable. Nope- first time I walked into Pinto’s there it was- a US Arms Abilene .44 Magnum with a 7-1/2″ ported bull-barrel. It’s in remarkably good condition- the finish looks like it’s made out of black glass, there is no end-play and the cylinder locks up super-tight. The cylinder gap is .002 inches, and when you cock it the clicks are super-sharp and almost musical. Moreover these guns were popular with silhouette shooters for their accuracy and durability. $375? Shut up and take my money!
In the 70’s and 80’s long range silhouette shooting was the big game. In 1972 Sig Himmelmann founded United States Arms and designed the Abilene revolver.  United Sporting Arms and United States Arms were originally one company, but in 1977 the company split, with United sporting arms producing the Seville, and United States Arms producing the Abilene. Unfortunately U.S.Arms did not prosper, and in 1980 Mossberg’s AIG division bought them out. They continued producing the Abilene from parts on hand, and people immediately began noticing quality-control issues. Production stopped when the parts on hand ran out, and the Abilene faded into the past. Though mostly forgotten now, in their day these were a top-quality premium revolver. Now they go cheap because nobody remembers what they are. On the one hand that’s a shame, because these really are superb revolvers. On the other hand it meant I could afford one, so it’s not all bad.
I’d been thinking I’d shorten whatever I got to 4-5/8″ for packability, but I think I’m going to leave this one alone. Despite the bull-barrel it hangs very nicely in the hand. I tried it out at the range and using Sellier & Bellot 240gr. JSPs I was able to shoot a 2-5/8″ off-hand group at 25 yards with one flyer-
Unfortunately I had issues with the Sellier & Bellot ammo- I had a misfire about once per cylinder. The primer strikes looked good, they just didn’t go off until I re-struck them. I tested the gun with primed brass and it got 100% ignition. I’m a little surprised; S&B ammo has been my go-to cheap ammo for years. I suppose anyone can have a bad day, even ammo manufacturers. I said cheap ammo, but this stuff is expensive- after tax it was going to be $40 for a box of suitable ammo. Thor and I (yes, that’s his real name) poked around the store and came up with a set of used RCBS steel dies, a can of case-lube and 100 bullets for total of $55. What the heck, I was going to buy dies anyway.
The bullets are 260 grain HC-LSWCs at about 15 Brinell hardness. This is about right I think; Hard enough to retain weight well but not so hard it acts like FMJ. I loaded this on top of 9.3gr. of Unique with a CCI Large Pistol primer. This ought to get 1175-1200 fps. for around 800ft./lbs. of energy. More than adequate for local Blacktails.
Works a treat- recoil is not trivial but not bad at all; like a stout .357 magnum in a medium-frame revolver.
The gun isn’t perfect- the grips are very fat. This handles recoil well but isn’t all that comfortable in my hand. I narrowed them at the front and center but left the back fat for recoil management. I also refinished the grips with British Tan leather dye and a hand-rubbed wax finish. Much more comfortable. I made a holster for it- nothing fancy, but functional. It’s been hunting with me a couple of times, but no luck yet. Next month I’ll be east of the mountains hunting coyotes, and the Abilene will be coming along.
I really love this gun; great shooter, very good looking and it practically oozes quality. And for the price? Very happy indeed!
Michael Tinker Pearce, 20 February 2020
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